Daisy Makes Star Popper

The Daisy Makes Star Popper™ represents a significant advancement in dough portioning and shaping technology. This precision engineering system delivers consistent results essential for professional bakeries, patisseries, and catering operations. The integrated cutter-and-popper mechanism ensures uniform portion control and clean shape ejection, eliminating variability in product dimensions. This standardisation directly improves baking consistency, reduces waste, and enhances presentation quality across production runs. Engineered for high-volume environments, the system minimises operator fatigue whilst maximising throughput. The ergonomic design facilitates rapid, repetitive use without compromising accuracy—a critical advantage for commercial kitchens managing substantial daily orders. Available in four precision-calibrated sizes—small, medium, large, and extra large—the Star Popper accommodates diverse recipe specifications and production scales. Our comprehensive portioning chart enables rapid size selection aligned with your specific yield requirements and batch parameters. Built for durability and consistent performance, this tool represents a professional-grade investment for establishments demanding reliability, efficiency, and superior product uniformity.

Made in the U.S.A.
U.S. Patent No. 12484589

Portioning and Size Guide

Disc Pop Portioning by Popper Size (Approx. grams)

Care Instructions

• Wash using a bristle brush with dish soap and lukewarm water followed by thoroughly rinsing.
• Dry immediately after washing.
• To sterilize, mix one Steramine tablet according to the manufacturer's instructions and submerge the tools briefly—no more than 10 minutes.
• Do not expose to heat, UV, or put in the dishwasher.

Food Safety

PLA+ is a plant-based polymer that is biodegradable and more durable compared to regular PLA. Daisy Makes uses food safe filament for all of our product that come directly in contact with food.